i'm not such a fan of fish, mostly just shell-fish, but man i love it!!!!

I love gold fish crackers!mmmmmmm...But I rather have real meat like steak...

seafood rocks!!! not so sure about sushi, but I'll eat pretty much any kind of seafood after having been cooked ^^

Fishiefishielovethatfishie..

Oddly enough, as I browsed over to this, I am indeed eating tuna.

I have a weak spot particularly for crab and sushi.. Sssuuuusshhhiii.

I really, really like fish...but I'm allergic to seafood (shellfish and crustacea) so I don't eat anything *but* fish as far as ocean-going protein goes!

Salmon's a favourite....pardon the recipe!

Simple Salmon

Prep Time: 5 minutes

1 1/2 lbs Maine salmon steaks or fillets
1 tsp vinegar
1 tbsp lemon juice

1/2 tsp garlic salt
1 tsp dried basil
1 tsp dried parsley

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Preheat oven to 400. Place salmon in baking dish. Combine vinegar and lemon juice; pour over fish. Sprinkle with garlic salt, dried basil, and dried parsley. Cover and bake for 10-15 minutes or until fish flakes.

ew, no, they taste so GROSS! >< I'm strictly a land animal, and eat only land animals (chickens included)

Except for canned tuna of course.

Goldfish crackers and sushi... and some fish sticks.

IM FROM THE HEART OF NEW ORLEANS SO I LUV ALL SEAFOOD!! xD

Chinese tradition believes that eating fish on chinese new year brings in the $$$. Anyway, pomfret is pretty good. Most of the fish I eat is steamed. I've eaten shark's fin before but it was when I had no idea what it was. Now, i'm disgusted by it.

I think my love of seafood is just part of me being Asian, it's like a job requirement o.O